Our Chef RJ HAWAII, active member of the Toques Blanches International, can proposes a special formula , served only at lunch from Monday to Friday excluding holidays durind the winter season.
It is a very user-friendly concept that delights customers. A daily special, then a small assortment of desserts served with Espresso ... This is the formula for a quick and full breakfast : A Lunch Café Gourmand!
We offer different daily specials throughout the week. Some examples: A pastilla of duck confit, a cod casserole with herb sauce, sautéed pork with vegetables, a beef stew with beer Felletin, a cod fillet with pesto, a poultry supreme in thyme juice, rolled chicken stroganoff, roast pork ... Limousin milk and other proposals surprises!